★★★★☆
3.2 étoiles sur 5 de 693 notations client
2016-03-15
The Dorito Effect: The Surprising New Truth About Food and Flavor - de Mark Schatzker (Author)
Caractéristiques The Dorito Effect: The Surprising New Truth About Food and Flavor
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| Le Titre Du Fichier | The Dorito Effect: The Surprising New Truth About Food and Flavor |
| Date de publication | 2016-03-15 |
| Traducteur | Hennessy Kairan |
| Nombre de Pages | 431 Pages |
| Taille du fichier | 26.71 MB |
| Langue | Français & Anglais |
| Éditeur | Biblio Publishing |
| ISBN-10 | 6391198847-IIG |
| Format de e-Book | EPub PDF AMZ LOG PAP |
| Écrivain | Mark Schatzker |
| EAN | 660-2234949948-GPB |
| Nom de Fichier | The-Dorito-Effect-The-Surprising-New-Truth-About-Food-and-Flavor.pdf |
Télécharger The Dorito Effect: The Surprising New Truth About Food and Flavor Livre PDF Gratuit
In The Dorito Effect Mark Schatzker shows us how our approach to the nations numberone public health crisis has gotten it wrong The epidemics of obesity heart disease and diabetes are not tied to the overabundance of fat or carbs Instead we have been led astray by the growing divide between flavor the tastes we crave and the underlying nutrition
Noté 005 Achetez The Dorito Effect The Surprising New Truth About Food and Flavor de Mark Schatzker Chris Patton ISBN 9781681412986 sur des millions de livres livrés chez vous en 1 jour
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The Dorito Effect The Surprising New Truth About Food And Flavor English Edition 2019 par 5 stars 1004 reviews Prix Gratuit En Stock
The Dorito Effect The Surprising New Truth About Food and Flavor ebook Mark Schatzker Auteur A lively argument from an awardwinning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor “The Dorito Effect is one of the most important health and food books I have read”
With indepth historical and scientific research The Dorito Effect casts the food crisis in a fascinating new light weaving an enthralling tale of how we got to this point and where we are headed We’ve been telling ourselves that our addiction to flavor is the problem but it is actually the solution We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended